Nikki’s Healthy Cookies

Recipe by: Heidi Swanson – 101 Cookbooks

Description: Soft, chewy cookies made with oats, banana, and coconut. These are egg-free and butter-free — a perfect healthy snack or breakfast treat.

Prep Time: 10 mins | Cook Time: 15 mins | Servings: 12 cookies

Ingredients

• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 2 cups rolled oats
• 2/3 cup shredded coconut
• 1/3 cup dark chocolate chips
• Pinch of sea salt

Instructions

1. Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.

2. Mash bananas in a bowl until smooth.

3. Add vanilla, oats, coconut, and salt. Stir until mixed.

4. Fold in chocolate chips evenly.

5. Place spoonfuls on the tray and flatten slightly.

6. Bake for 12–15 mins or until golden. Cool before serving.

Tips

• Add nuts for extra crunch.
• Use raisins instead of chocolate for less sugar.
• Store in airtight container for up to 3 days.